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These are the comments of the original poster of this recipe: "These cupcakes are my favorite cupcakes in the whole wide world. I could eat these every day for the rest of my life. If I met a man who could make these I would marry him. :) I made these for a poker party and a friend of mine cried when she tried them - they are that good. " First thing to keep in mind is that you have to make the Chocolate Ganache first. You need half of the frosting for the fillings which need to be set so you can turn it into little balls before you start with the batter. Chilling time for ganache is not included with cooking time.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 12