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    You are in: Home / Recipes / Devil's Food Cupcakes Recipe
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    Devil's Food Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    hockeyfrog27_12027882's Note:

    A light, chocolate colored cupcake that goes well with almost any kind of frosting.

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    Ingredients:

    Serves: 8

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix flour, baking powder, baking soda and cocoa powder. Set aside.
    2. 2
      In a separate medium bowl, cream butter and sugar.
    3. 3
      Add egg yolks and vanilla to the butter-sugar mixture and beat well.
    4. 4
      Thin the sour cream with the milk.
    5. 5
      Alternately add the flour mixture and the sour cream mixture to the butter-sugar-egg yolk-vanilla mixture, beating well after each addition. Batter will be stiff, so scrape the bowl sides often.
    6. 6
      In yet another bowl, whip the egg whites to form stiff peaks.
    7. 7
      Gently fold the egg whites into the batter.
    8. 8
      Line a muffin pan with cupcake liners and fill them 2/3rds full, using your spoon the level the tops. Bake and repeat as needed.
    9. 9
      Bake at 350 degrees F for 15 to 18 minutes, or until cake springs back when lightly touched or toothpick inserted comes out clean.
    10. 10
      Remove from pan when cool enough to do so and cool completely on wire racks. Frost and/or decorate as desired.

    Ratings & Reviews:

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    Nutritional Facts for Devil's Food Cupcakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 121
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 77.4 mg
    25%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.6 g
    102%
    Protein 4.8 g
    9%

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