Devil's Food Cookies

Top Review by jamb7866

I made half of this recipe yesterday and they are already gone from this house! I used light margarine and splenda instead of sugar. I didn't use the powdered sugar... loved them plain. Thank you.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare baking sheets with cooking spray; set aside.
  2. In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites.
  3. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
  4. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets.
  5. Bake for 7 minutes.
  6. Sprinkle with powdered sugar.
  7. Notes: Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes

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