Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Prepare baking sheets with cooking spray; set aside.
  2. In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites.
  3. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt.
  4. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets.
  5. Bake for 7 minutes.
  6. Sprinkle with powdered sugar.
  7. Notes: Buttermilk Substitute: Combine 1 1/2 teaspoons vinegar with enough skim milk to equal 1/2 cup; let stand 5 minutes

Reviews

(5)
Most Helpful

I made half of this recipe yesterday and they are already gone from this house! I used light margarine and splenda instead of sugar. I didn't use the powdered sugar... loved them plain. Thank you.

jamb September 20, 2002

I made these for Christmas and my Baci (grandmother) LOVED them! And she has quite a sweet tooth! Incidentally, she now has to monitor her blood sugar, so I made these gems using Splenda, reduced-fat margarine, skim milk soured w/ oj (no buttermilk on hand), and skipped the powdered sugar (these tasty treats didn't need them anyway). B/c of the low-fat, high-water content, the cookies puffed (I don't know if they're supposed to do that anyway) - but that's ok! The only miniscule problem is that I found them a little on the dry side, but it easily could have been becaue of my choice in margarine. After my changes, calories: 36; fat grams: .9

nomnom December 28, 2002

These make a very yummy, sweet chocolate snack. Very easy to make too. Thanks!

shannonA May 12, 2003

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