These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows back to the edge. The butter will take care of the bottom!
12 ounceschocolate chips (or a combination, or butterscotch chips, or a combination) or 12 ounces
peanut butter chips
(or a combination, or butterscotch chips, or a combination)
Melt butter in oven at 350 degrees in 10 x 15 inch pan. Watch so it doesn't brown/bubble! Make sure entire bottom of the pan is coated with the butter.
2
Sprinkle cake mix over melted butter. Press down.
3
Top with marshmallows, then chocolate chips, and then Cheerios.
4
Drizzle sweetened condensed milk over the top of the last layer.
5
Bake at 350 degrees for 20-25 minutes.
6
Cut edges while warm. Refrigerate until firm and cut into bars. 24 bars makes for pretty large bars. Cutting into 48 is very difficult because of the cheerios.
I made this for a work food day and received many complements! I used a bag of peanut butter chips. The next time I make this I will press the cake mix firmer into the melted butter. I had some pieces that were powdery from the cake mix not being absorbed into the butter. Other than that it was very easy to make and tasty.
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Gooey, sticky, and sweet sweet sweet! Almost like a brownie topped with sticky caramel, then a gooey, chewy crunchy topping. I admit, they really didn't look that great when I took them out of the oven, but after a few hours in the refigerator, they firmed up nicely and were easy to cut. Thanx for a great sweet treat!
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