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    You are in: Home / Recipes / Devil's Food Cake Soaked in Rum Recipe
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    Devil's Food Cake Soaked in Rum

    Devil's Food Cake Soaked in Rum. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    A Rich rum Chocolate cake! Check out my drunken cherries recipe and use the left over Rum for the soaking. And use the Cherries as a garnish. Check out my Creamy Chocolate Frosting!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, soda, salt and sugar into food processor.
    2. 2
      Pulse with metal blade; set aside.
    3. 3
      Cream shortening in mixer until soft.
    4. 4
      Add sifted dry ingredients and 3/4 cups milk.
    5. 5
      Mix till well blended.
    6. 6
      Add vanilla, eggs, and melted chocolate, and remaining milk.
    7. 7
      Beat 1 minute longer.
    8. 8
      Pour into well greased and floured 2 9-inch layer pans.
    9. 9
      Bake in 350 degreeee oven for 30 minutes.
    10. 10
      Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers.
    11. 11
      Let rest for 30 minutes or overnight.
    12. 12
      Then frost with my Creamy Chocolate Frosting.

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    Ratings & Reviews:

    • on January 27, 2003

      55

      I made this in a 9 x 13 pan instead...just easier for me....used the rum from some drunken cherries (see other recipe from rita)....and her chocolate frosting...this was a HUGE hit - everybody loved it. Thanks for making me so popular yesterday. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      This cake is a keeper, my customers loved it. The next time I will use a different chocolate for a darker cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devil's Food Cake Soaked in Rum

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 43.2 mg
    14%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.4 g
    125%
    Protein 5.7 g
    11%

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