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I made this in a 9 x 13 pan instead...just easier for me....used the rum from some drunken cherries (see other recipe from rita)....and her chocolate frosting...this was a HUGE hit - everybody loved it. Thanks for making me so popular yesterday. ;)

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Mysterygirl January 27, 2003

This cake is a keeper, my customers loved it. The next time I will use a different chocolate for a darker cake.

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The Real Cake Baker October 08, 2007
Devil's Food Cake Soaked in Rum