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    You are in: Home / Recipes / Devil's Food Cake Recipe
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    Devil's Food Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 28, 2012

      We enjoyed this cake very much. It's easy to toss together, with a good chocolate flavor coming through in the result. Moisture level was good, cakes came out of the pans flawlessly and held up perfectly under a robe of vanilla buttercream frosting. Great basic cake that went whoooosh! Gone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009

      This is the same recipe I have in my "New Baking Book" by Better Homes and Gardens. I made it as a birthday cake last night in a Wilton Giant Cupcake pan. This is a very good recipe. I baked it at 325 degrees F for about an hour, and it came out moist and very chocolate-y. I frosted it with Basic Frosting. I tinted half of it green and piped it up the bottom of the "cupcake" to make it look like a cupcake liner. I also decorated the top with jumbo star sprinkles. It was a fun cake, but most important, it was very tasty. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Devil's Food Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.3 g
    117%
    Protein 4.6 g
    9%

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