Devil's Food Cake

"Easy Devil's Food Cake"
 
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photo by Breezytoo photo by Breezytoo
photo by Breezytoo
Ready In:
30mins
Ingredients:
11
Yields:
2 cakes
Serves:
18
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ingredients

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directions

  • Preheat oven to 350.
  • Heat milk in small pan until bubbles form around the edges. Remove from heat.
  • Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
  • Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
  • Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
  • Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
  • Cool on a rack for a few minutes, then turn out of pans on to rack.
  • Wait until completely cool before frosting.
  • See "7 Minute Frosting" for Easy Frosting Recipe.

Questions & Replies

  1. Can the sour cream be replaced by something else. Can the sour cream be faculatif?
     
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Reviews

  1. We love this! Love chocolate, love cake! This is a nice moist cake and your frosting recipe Recipe#313613 goes very well with it! I did use regular flour as I had no cake flour on hand, but it didn't hurt the outcome at all. Thanks for sharing your recipe! :) Made for PAC Fall 08
     
  2. good cake
     
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