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    You are in: Home / Recipes / Devil's Food Cake Recipe
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    Devil's Food Cake

    Devil's Food Cake. Photo by Breezytoo

    1/1 Photo of Devil's Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Kindall W's Note:

    Easy Devil's Food Cake

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    Ingredients:

    Serves: 18

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat milk in small pan until bubbles form around the edges. Remove from heat.
    3. 3
      Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
    4. 4
      Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
    5. 5
      Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
    6. 6
      Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
    7. 7
      Cool on a rack for a few minutes, then turn out of pans on to rack.
    8. 8
      Wait until completely cool before frosting.
    9. 9
      See "7 Minute Frosting" for Easy Frosting Recipe.

    Ratings & Reviews:

    • on September 21, 2008

      55

      We love this! Love chocolate, love cake! This is a nice moist cake and your frosting recipe 7 Minute Frosting goes very well with it! I did use regular flour as I had no cake flour on hand, but it didn't hurt the outcome at all. Thanks for sharing your recipe! :) Made for PAC Fall 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devil's Food Cake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 115
    47%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 65.6 mg
    21%
    Sodium 267.9 mg
    11%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.6 g
    62%
    Protein 3.6 g
    7%

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