Devil's Food Cake

Be the first to review
READY IN: 50mins
Recipe by KitchenKelly

Homemade moist devil's food cake that can be made with ingredients you probably already have on hand.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Bring water to a boil then remove from heat.
  3. Add sugar and butter to hot water and stir until butter is melted.
  4. Add eggs and vanilla and mix well.
  5. In a separate bowl, combine flour, cocoa, baking soda and salt and mix well.
  6. Add butter mixture to dry ingredients and mix thoroughly.
  7. Pour into a 9 by 13 baking pan and bake at 350 for 30 to 35 minutes or until tester comes out clean.
  8. Cool completely on wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a