Total Time
45mins
Prep 15 mins
Cook 30 mins

I have not tried this recipe. I got the recipe from The chef @ ww recipes.com. This recipe has been in my family for over 100 years, and has been the talk of many bridge clubs, altar society meetings, women's clubs, birthdays, and what have you. It is best when you can obtain some real thick sour cream direct from the farm.

Ingredients Nutrition

Directions

  1. Cake:.
  2. Sift cake flour, sugar, cocoa, soda, and salt together SEVERAL times.
  3. Beat eggs and add sour cream and sour milk. Fold in dry ingredients.
  4. Add vanilla. Pour into cake pan and bake at 350 degrees until.
  5. toothpick inserted in center comes out clean. Top with Sour Cream.
  6. Filling, Fluffy White Frosting, and chopped walnuts.
  7. SOUR CREAM FILLING:.
  8. Mix together egg yolks, brown sugar, sour cream, and flour put in double boiler. Cook until the thickness of pudding. Add nuts if you like. Spread over top of Devils Food Cake.
  9. FLUFFY WHITE FROSTING:.
  10. Combine ingredients of sugar, light corn syrup, egg whites, water, cream of tartar, and vanilla in top of double boiler. Beat over rapidly boiling water with electric mixer until peaks form when beaters are.
  11. raised. Remove from heat and beat in vanilla.
  12. For larger cakes, use.
  13. 3 egg whites, 1 cup sugar, 3 Tbs. water, and 1/4 teaspoons flavoring.

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