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    You are in: Home / Recipes / Devils Food Cake/1948 Version Recipe
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    Devils Food Cake/1948 Version

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 08, 2012

      I followed the recipe exactly and the cake was a bit dry. It might be an altitude issue. I'll definitely try again because it was tasty. I love the icing. I've never used evaporated milk for the liquid in an icing.

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    • on June 07, 2010

      I use 1/2 c. cold, STRONG, coffee instead of water, and instead of 1/2 c. cocoa I add 3/4 c. If you don't have buttermilk you can sub with 3/4 c. milk plus 2 t. lemon juice or vinegar that sits for 10 minutes before using. Make this with Sprinkles Vanilla Buttercream frosting and it is perfect for a birthday.

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    • on October 05, 2008

      Wonderful cake, perfectly moist! Thanks for posting, it was exactly what I was looking for.

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    • on July 29, 2008

      This is a very good cake. I put peanut butter icing on it. Thank you for the recipe.

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    • on March 10, 2008

      I made cupcakes from this recipe, turned out to be very nice moist rich tasting cake! I used buttermilk. This recipe made 14 nice sized cupcakes. I prepared them with Grandma's Penuche Frosting, slicing the cupcake into two parts and adding a bit more icing in the middle as well. Thanks for sharing this recipe its one I will turn to when I want to make a cake as well.

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    • on January 12, 2007

      I used this cake to make Ding Dong Cake (Ding Dong Cake). It was perfect! Very moist. Whole family loves it! Will definately make again. Thanks!

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    • on January 31, 2006

      This is an excellent, rich, chocolate cake. I've used it for 3-D birthday cakes and it held up very well. My next feat with it will be as a layer of a wedding cake with raspberry filling.

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    • on November 26, 2005

      A very nice chocolatey cake. I used this to make Chocolate Flan Cake #48401. Very easy to make also.

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    Nutritional Facts for Devils Food Cake/1948 Version

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 163
    34%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 89.4 mg
    29%
    Sodium 479.0 mg
    19%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.8 g
    155%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info
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