Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This cake is great to make for a bake sale or fund raising event.

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
  2. Stir in the sugar.
  3. Lightly beat the eggs, milk and vanilla.
  4. Add to the mixing bowl, then add the oil and coffee.
  5. Beat until a smooth batter is formed.
  6. Pour batter into a greased and lined 23cm square tin.
  7. The batter will be thin.
  8. Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
  9. Leave in tin 5 minutes before turning on to a cooling rack.
  10. When cold dust with icing sugar or ice with your favourite frosting.

Reviews

(5)
Most Helpful

I had never tried Devils Food cake so I wasn't sure how well this worked. It did take ages to cook and it was dense but I found it a little bland and not sweet enough for my tastes. Sorry.

Perfectionist cook January 06, 2008

This cake was so easy when I had a craving for chocolate, I just used ingrediants that were lying around the house already! Wonderful cake. Defidentally not dry, great texture.

ItzJusTori June 23, 2007

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