Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Devil's Dogs Recipe
    Lost? Site Map

    Devil's Dogs

    Devil's Dogs. Photo by Demelza

    1/2 Photos of Devil's Dogs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Connie Lea's Note:

    I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    corn dogs

    Units: US | Metric


    1. 1
      Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
    2. 2
      Mix dry ingredients and cut in butter.
    3. 3
      Mix egg and milk together.
    4. 4
      Stir into dry ingredients until well mixed.
    5. 5
      Dry hot dogs, roll in a dusting of flour.
    6. 6
      Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
    7. 7
      Deep fry in hot oil (375%) until browned.
    8. 8
      Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 24, 2012


      I made these for the kids for lunch today. They were great! I used chicken hotdogs instead of beef. My batter was really thick, but coated the hotdogs very nicely. I found it easier to use a pie plate to put the batter in & coat the hotdogs. They cooked up wonderfully. I was able to make the whole package of 12 hotdogs up. My deep fryer is up at the cabin, so I had to heat the oil in a pot on the stove. Next time I make them I will make sure to bring the deep fryer home, or make them outside using the side burner on the BBQ. Move over Pogo's it is Devil Dog's from now on! Made for PAC Spring 2011. Thanks for posting this Connie Lea. Update Jan 24, 2012, I just made these again tonight & they turned out wonderful, even tho I didn't have any eggs. I added a couple of tablespoons of sourcream & it worked fine. I used celery salt instead of plain salt this time as well. I had some batter left so I threw in some kernel corn, a little extra flour & made corn fritters as well. Thanks again Connie Lea.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Devil's Dogs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 9.2 g
    Cholesterol 64.2 mg
    Sodium 1011.0 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.1 g
    Sugars 5.2 g
    Protein 10.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes