Devil's Dip
"Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits."
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 10 1⁄2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
- 10 drops hot pepper sauce
- 3 tablespoons dried chives
- 2 teaspoons parsley flakes
- 1 teaspoon chili powder, to cover
- 1 1⁄2 cups grated monterey jack cheese
- 1 1⁄2 cups grated medium cheddar
- 1 dash chili powder
directions
- Mix first six ingredients in medium bowl.
- Spread in ungreased 9x13 pan.
- Sprinkle chili powder over top, adding more if necessary to cover.
- Add layer of Monterey Jack cheese then layer of cheddar cheese.
- Sprinkle with chili powder.
- Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
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Reviews
-
This recipe is a favourite of ours and often requested for gatherings. I originally found it in Companys Coming recipe book. I can even adapt it with low fat/cholesterol options.
RECIPE SUBMITTED BY
I am 29 years old, married to a great guy, have no kids but a dog and a cat. That,s enough for me!!!! I presently work at a cabinet shop, but am planning on going to school this coming fall or winter for the culinary arts course. I love to cook and this is something I've wanted to do for a long time. {just a little late getting started!!!} I live in the sunny Okanagan and we enjoy lot's of great camping throughout B.C. and I love to read, do crafts and first and foremost cook!!!
