Devilled Sausages With Mushroom & Onion Gravy

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.


  1. LIghtly soften and brown onions in a little oil - put into a large casserole dish.
  2. Saute the mushrooms until softened - add to casserole dish.
  3. Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
  4. Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
  5. Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
  6. Serve up with mash and enjoy!