Devilled Round Steak With Mushrooms

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READY IN: 1hr 15mins
Recipe by Carole W.

Delicious and very easy to make. From Star paper in Toronto. Made it many times and always enjoy it.

Ingredients Nutrition

Directions

  1. Score steak deeply with knife on both sides; rub in mustard. Melt 3 tablespoons butter. Wisk melted butter with Worcestershir, salt, pepper, paprika, onion and lemon in small bowl. Pour over steak; marinate 8 hours or overnight.
  2. Remove from marinade; reserve liquid. Brown steak on both sides in medium frying pan over high heat, about one minute a side.
  3. Brown mushrooms in 3 tablespoons butter in separate frying pan over medium-high heat, about six minutes. Place steak topped with mushrooms in a overproof dish with a lid.
  4. Add on cup hot water to reserved marinade. Pour over steak and mushrooms. Cover and cook 1 hour at 350°F.
  5. Makes 4 searvings.

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