Devilled Mushrooms

Submitted by Rhiannon and Matt

"Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 500 g button mushrooms, halved or quartered
• 3 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 1 fresh red chili, seeded & chopped
• salt & pepper, to taste
• 2 tablespoons soy sauce
• hot chili sauce, dash

directions

1. Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
2. Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
3. Add soy & chilli sauce & stir to combine.
4. If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.

Reviews

[Boomette]

I made half the recipe. It was really yummy. The red chili I used was not so spicy but it was still delicious. I used plain chili sauce cause I didn't have hot. The soy sauce in this makes it really great. Thanks for posting this recipe :) Made for TYM tag game