Total Time
Prep 5 mins
Cook 45 mins

From Aunty Eve the great hokey pokey-er


  1. Mix all but lamb together and pour into baking dish.
  2. Coat both sides of chops.
  3. Bake uncovered at 180C for 45min.
Most Helpful

I was eager to try this recipe & was glad I did. I this for a small dinner party & go rave reviews. Not one guest found the ingredients overwhelming nor a waste of lamb, NZ Spring or otherwise. This recipe is a keeper.

gntakasap January 21, 2011

I'm a great fan of both lamb and curry dishes BUT the ingredients in this recipe totally overwhelm the taste of the lamb. It was a waste of some lovely NZ Spring lamb chops. I highly recommend avoiding this recipe.

2maps June 20, 2008

this was so yummy and easy to cook. Very tasty. Made a serve for 3. I will be makeing this one again. thanks

Sonya01 June 08, 2008