Devilled Eggs

Submitted by hectorthebat

"Devilled Eggs"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 hard-boiled eggs
• 6 tablespoons mayonnaise
• 2 tablespoons yoghurt
• 2 tablespoons gherkins
• 6 tablespoons dill
• salt
• pepper
• dill
• pepper

directions

1. Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
2. Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.