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    You are in: Home / Recipes / Devilled Chicken Recipe
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    Devilled Chicken

    Devilled Chicken. Photo by JustJanS

    1/2 Photos of Devilled Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 15 mins

    30 mins

    Shahana's Note:

    Having now tried this I found it important that the chicken be skinless as there is not enough time to crisp the skin properly. Prep time includes 2 hour stand time. You may want to cut the soy sauce down or out due to the sodium levels.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients except chicken well; coat chicken well.
    2. 2
      Allow to stand for 2 hours.
    3. 3
      Bake in top 1/3 of 400F oven for 30 minutes. NOTE the time will depend on the thickness of the pieces and if it is boned or boneless.

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    Ratings & Reviews:

    • on December 06, 2011

      55

      A fantastic super low fat recipe that we both really enjoyed thank you. I made it with my own nectarine chutney (which was great as it has almond flakes through it) and made no changes to your lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devilled Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 31
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 729.3 mg
    30%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.1 g
    12%
    Protein 26.3 g
    52%

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