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    You are in: Home / Recipes / Devilled Beef Recipe
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    Devilled Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2010

      Loved this recipe! It's super easy to get on the stove & then just cooks itself! The meat was perfectly tender and the flavor reminded us of our favorite Salisbury steak recipe, without all the work! ;) Made just as directed & served it with Scottish Kilkenney (A Different Version of Mashed Potatoes). Delicious! Thanks for posting, ML6! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :)

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    • on August 23, 2012

      |I have to tell you that I am not a fan of stew, that said, I loved this dish, it was awesome. Quick and easy to make with terrific results. The meat was tender and fall apart good, the sauce was to die for, it had so much flavor. I served this with Devonshire Stew, a mixture of potatoes, cabbage and onion. It was so good together. We cleaned our plates in record time. Of course dh has asked that I make this again and I have happily agreed. Thanks for sharing this wonderful recipe MomLuvs6. Made for the Fearless Red Dragons - ZWT8 - Great Britain

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    • on August 14, 2012

      I can't figure out why mine came out so much lighter than Tink's when I used all ask for ingerdients, lol. Be that as it may, my DH especially loved this. The meat was melt in your mouth tender and the taste was a nice change from the usual. After you have it in the pot there is nothing to do but checking occasionally and adding a little water if need be. It may take 3 hrs but that isn't intensive labor or watching. Made fro ZWT 8.

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    Nutritional Facts for Devilled Beef

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 6.3 g
    Cholesterol 112.4 mg
    Sodium 512.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.8 g
    Sugars 6.2 g
    Protein 37.5 g

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