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    You are in: Home / Recipes / Devilled Almonds Recipe
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    Devilled Almonds

    Devilled Almonds. Photo by CoffeeB

    1/1 Photo of Devilled Almonds

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katew's Note:

    This is an old Woman's Day recipe - I have not tried it out yet !

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oils in heavy based frypan.
    2. 2
      Add garlic, curry powder, nuts and sesame seeds.
    3. 3
      Heat, tossing frequently till almonds are golden brown.
    4. 4
      Then place in bowl and add other ingredients.
    5. 5
      Mix well to coat almonds.
    6. 6
      When cool store in airtight container.

    Ratings & Reviews:

    • on April 30, 2010

      I'm afraid this didn't appeal to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      The reason I"m giving this no-stars is b/c I didn't use the correct oils. I'm really thinking that might have made a difference in the over-all taste. I checked the prices for peanut and sesame oil's and it would have cost me well over $20.- I opted to use 2 t. of olive oil and 1 t. canola oil. I did taste a bit of the curry, but it was mild. I'd be curious to see the taste results using the correct oils. So sorry Kate. Made for HolidayTag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devilled Almonds

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.2
     
    Calories from Fat 758
    80%
    Total Fat 84.2 g
    129%
    Saturated Fat 7.3 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 668.1 mg
    27%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 17.2 g
    68%
    Sugars 7.1 g
    28%
    Protein 31.8 g
    63%

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