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1/6 Photos of Devilishly Divine Tropical Kabobs With a Devious Twist
This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Jamaican Spice Mixture for the jerk seasoning. It was very good accompanied by a long grain and wild rice mixture as well as mama's kitchen Delish Sweet Potato "fries" Low Fat The rum soaked fruit is our devious contribution to this great recipe!
Units: US | Metric
Serving Size: 1 (2282 g)
Servings Per Recipe: 1
The following items or measurements are not included:
caribbean jerk seasoning