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    You are in: Home / Recipes / Devilishly Delicious Bacon and Cherry Roll-Ups Recipe
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    Devilishly Delicious Bacon and Cherry Roll-Ups

    Devilishly Delicious Bacon and Cherry Roll-Ups. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Noo's Note:

    I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! I tend to use streaky bacon for the fat content, but back bacon works fine too. Try them-you won't regret it!

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    Units: US | Metric


    1. 1
      Line a baking sheet with foil and spray with non stick spray.
    2. 2
      Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
    3. 3
      Roll a cherry in each piece of bacon.
    4. 4
      Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.

    Ratings & Reviews:

    • on November 23, 2010


      We gave this recipe 4 stars for flavor, but added another for uniqueness. While I was making them, DH said it sounded yucky, but then I reminded him how we put cherries and pineapples on ham when we bake it. What is ham? Bacon! So, not only did I wrap (marachino) cherries in bacon, but also did it with some pineapple chunks and Wow, were they both delicious! The cherry ones were a bit on the sweet side, so we were happy that we didn't use glace (candied) cherries. The pineapple ones packed a nice flavor. Even DH liked these appetizers. Thanks for a creative and easy recipe. :)

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    • on January 01, 2009


      Fabulously delicious and, judging by the comments made, a really novel concept to all who enjoyed them at the New Year's Eve party I took them to. They disappeared SO fast. I had taken them on the tray ready to be cooked there. In making these, hadn't even registered the fact that they were to be made with glace cherries until I came to prepare them; I had bought two jars of maraschino cherries. The day before I had removed about a tablespoon of the syrup from each jar and had added tablespoon of port. I drained the cherries thoroughly before assembling them. These were just such totally delicious morsels and so easy to prepare: I'll certainly be making them again. Thank you for sharing another super recipe, Noo! Made for PRMR.

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    • on December 23, 2013


      I made these for one of the many Christmas parties that we have attended so far. I think I will be making them again before the year is up. I did find "glace" cherries in the grocery store. I will tell you, the combo of sweet and salty hit the spot! Some people were asking me if they were intended as an appetizer or as a dessert. I told them that they were for anytime their little hearts desired! I did cut each bacon strip into thirds, and it worked well. Thanks for a great recipe. (Made for PRMR)

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    Read All Reviews (12)


    Nutritional Facts for Devilishly Delicious Bacon and Cherry Roll-Ups

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 11.3 g
    Cholesterol 51.4 mg
    Sodium 629.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 8.7 g

    The following items or measurements are not included:

    glace cherries

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