1/4 Photos of Devilishly Delicious Bacon and Cherry Roll-Ups
I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! I tend to use streaky bacon for the fat content, but back bacon works fine too. Try them-you won't regret it!
My Private Note
- 1Line a baking sheet with foil and spray with non stick spray.
- 2Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
- 3Roll a cherry in each piece of bacon.
- 4Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.
Browse Our Top Pork Recipes
You Might Also Like...View All Pork Recipes
Nutritional Facts for Devilishly Delicious Bacon and Cherry Roll-Ups
Serving Size: 1 (75 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 346.2
- Calories from Fat 306
- Total Fat 34.0 g
- Saturated Fat 11.3 g
- Cholesterol 51.4 mg
- Sodium 629.7 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 8.7 g
The following items or measurements are not included: