Devilish Valentine's Cake

Be the first to review
READY IN: 45mins
Recipe by Barenakedchef

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home

Ingredients Nutrition

  • 1 (9 ounce) package devil's food cake mix
  • 34 cup oil
  • 2 eggs
  • 34 cup semisweet chocolate chunk
  • 12 cup chocolate fudge topping
  • 1 12 cups fresh raspberries


  1. Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
  2. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
  4. Spread warm cake with hot fudge topping.
  5. Arrange raspberries over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a