Total Time
45mins
Prep 10 mins
Cook 35 mins

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home

Ingredients Nutrition

  • 1 (9 ounce) package devil's food cake mix
  • 34 cup oil
  • 2 eggs
  • 34 cup semisweet chocolate chunk
  • 12 cup chocolate fudge topping
  • 1 12 cups fresh raspberries

Directions

  1. Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
  2. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
  4. Spread warm cake with hot fudge topping.
  5. Arrange raspberries over the top.

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