- 1 graham cracker pie crust
- 15 large marshmallows
- 4 milk chocolate candy bars with almonds
- 1⁄2 cup milk
- 1 cup whipping cream
Directions See How It's Made
- Melt the marshmallows and chocolate bars with the milk in the top of a double boilet. Cool.
- When the mixture is cold, whip the whipping cream and fold inches.
- Pour into crumb crust, and sprinkle with a few reserved crumbs.
- Chill 3 hours, but serve at room temperature.
- Sinful with every bite!