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    You are in: Home / Recipes / Devilish Fluffernutter Bars Recipe
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    Devilish Fluffernutter Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mercy's Note:

    This simple, rich and decadent recipe is from the kitchens of Duncan Hines.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
    2. 2
      Reserve 1 1/2 cups of the mixture for topping.
    3. 3
      Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
    4. 4
      Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
    5. 5
      Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
    6. 6
      Bake 20 minutes at 350°F.
    7. 7
      Cool and cut into approximately 36 bars.

    Ratings & Reviews:

    • on April 25, 2012

      45

      These were good except I do agree with others that they were a bit too crumbly. I followed the recipe exactly as written but also took others advice and but the peanut butter mixture in the microwave to smooth it out some before spreading. It has a great taste to it but wish the crust would stick together more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      Great quick and easy recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      25

      While I agree that the peanut butter/marshmallow center was great, I found the crumb layer to be irittatingly crumbly. If there was a way to slightly soften up the bottom layer, I think this would easily be a five star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Devilish Fluffernutter Bars

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 270.3
     
    Calories from Fat 135
    49%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.3 g
    26%
    Cholesterol 13.5 mg
    4%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.7 g
    70%
    Protein 4.5 g
    9%

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