Total Time
Prep 0 mins
Cook 0 mins

This is an adopted recipe. I will post an intro after I make it.

Ingredients Nutrition

  • 6 eggs, Hard boiled
  • 2 tablespoons mayonnaise
  • 2 tablespoons Grey Poupon
  • 1 tablespoon louisiana hot sauce
  • 1 tablespoon pimiento, mashed
  • 3 tablespoons dill relish
  • salt


  1. Cut the eggs in half.
  2. Remove yolk from white and set white aside.
  3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
  4. Spoon mixture back into egg whites and serve on a bed of lettuce.


Most Helpful

Very similar to my regular deviled eggs, except for the dill relish. I LOVE dill pickles (I put them in my potato salad) so these were just perfect for me, DH and DD too! Thanks *Z* ~ made for PAC Spring 2009!

FloridaNative April 16, 2009

Delicious! Perfect basic devilled eggs that are kicked up a notch! My only comment is that the recipes makes 6 or 12 servings, (depending on if you eat 1 or 2 of them) not 8. Sprinkle the top with paprika or pepper to make them look nice.

SaraFish April 05, 2002

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