Devilish Eggs

"This is an adopted recipe. I will post an intro after I make it."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
7
Serves:
8
Advertisement

ingredients

  • 6 eggs, Hard boiled
  • 2 tablespoons mayonnaise
  • 2 tablespoons Grey Poupon
  • 1 tablespoon louisiana hot sauce
  • 1 tablespoon pimiento, mashed
  • 3 tablespoons dill relish
  • salt
Advertisement

directions

  • Cut the eggs in half.
  • Remove yolk from white and set white aside.
  • Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
  • Spoon mixture back into egg whites and serve on a bed of lettuce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very similar to my regular deviled eggs, except for the dill relish. I LOVE dill pickles (I put them in my potato salad) so these were just perfect for me, DH and DD too! Thanks *Z* ~ made for PAC Spring 2009!
     
  2. Delicious! Perfect basic devilled eggs that are kicked up a notch! My only comment is that the recipes makes 6 or 12 servings, (depending on if you eat 1 or 2 of them) not 8. Sprinkle the top with paprika or pepper to make them look nice.
     
Advertisement

RECIPE SUBMITTED BY

Married for 22years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes