http://www.food.com/recipe/devilish-eggs-6509
Devilish Eggs
Added March 06, 2000 | Recipe #6509
Total Time:
Prep Time:
Cook Time:
*Z* 's Note:
This is an adopted recipe. I will post an intro after I make it.
Ingredients:
6
eggs , Hard boiled
2 tablespoons
mayonnaise
2 tablespoons
Grey Poupon
1 tablespoon
louisiana hot sauce
1 tablespoon
pimiento , mashed
3 tablespoons
dill relish
salt
Directions:
1
Cut the eggs in half.
2
Remove yolk from white and set white aside.
3
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
4
Spoon mixture back into egg whites and serve on a bed of lettuce.
Ratings & Reviews:
Very similar to my regular deviled eggs, except for the dill relish. I LOVE dill pickles (I put them in my potato salad) so these were just perfect for me, DH and DD too! Thanks *Z* ~ made for PAC Spring 2009!
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Delicious! Perfect basic devilled eggs that are kicked up a notch! My only comment is that the recipes makes 6 or 12 servings, (depending on if you eat 1 or 2 of them) not 8. Sprinkle the top with paprika or pepper to make them look nice.
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Nutritional Facts for Devilish Eggs
Serving Size: 1 (50 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 77.2
Calories from Fat 45
58%
Total Fat 5.0 g
7%
Saturated Fat 1.3 g
6%
Cholesterol 159.5 mg
53%
Sodium 187.0 mg
7%
Total Carbohydrate 3.2 g
1%
Dietary Fiber 0.2 g
0%
Sugars 0.5 g
2%
Protein 4.8 g
9%
The following items or measurements are not included:
Grey Poupon
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