Devilish Eggs

READY IN: 30mins
Recipe by Nanita

This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're very good. Can easily be doubled or tripled as needed. Prep time does not include boiling the eggs.

Top Review by ElaineAnn

Made 2 eggs for my evening snack and this is how I usually make my devilled eggs (just like mom's), tangy and delicious. Thanks for sharing Nanita. Made for When It's Hot Tag Game.

Ingredients Nutrition

Directions

  1. Cut eggs in half and remove yolks.
  2. In medium bowl mash yolks and add remaining ingredients. Mix well.
  3. Spoon mixture into egg white halves.
  4. Sprinkle with paprika.
  5. Refrigerate 1 hour or until time to serve.

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