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    You are in: Home / Recipes / Devilish Dove Recipe
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    Devilish Dove

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 4 mins

    24 mins

    40 mins

    Miss Annie's Note:

    These little appetizers are an all time favorite of Texas hunters. Just know that they are very hot with the rub and the jalapenos, so eat with caution. Prep time includes marinating 24 hours.

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    Units: US | Metric

    • 24 dove breasts
    • 2 tablespoons canola oil or 2 tablespoons corn oil
    • 1/2 cup lone star dry rub seasonings (see recipes)
    • 24 large fresh jalapenos
    • 1 medium onion, cut in slivers
    • 12 slices thick slab bacon, sliced in half cross-wise


    1. 1
      Coat the dove breasts with Lone Star Dry Rub.
    2. 2
      (Save rest of the bird for stock, if desired) Cover and refrigerate overnight.
    3. 3
      Heat grill to a cooking temperature of 200ºF to 220ºF.
    4. 4
      Slit the jalapeño on one side and remove seeds.
    5. 5
      Stuff a dove breast and a sliver or two of onion in each pepper.
    6. 6
      Wrap with a half piece of bacon, and secure with a toothpick.
    7. 7
      Smoke about 30 to 40 minutes, until the bacon is crisp.
    8. 8
      Tendermouths should eat cautiously because these are firey hot.
    9. 9
      VARIATION: Substitue slices of chicken breast for the dove breast.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 08, 2008


      Opening day of dove season, my husband and his buddies all get together for a feed. Their recipe is VERY similar to this one. A couple years ago they cooked several hundred birds like this! Always fantastic and never a left over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006


      I prepare my dove breasts this way too, except I put a slice of pepper jack cheese in there as well. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Devilish Dove

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2483.0
    Calories from Fat 2119
    Total Fat 235.5 g
    Saturated Fat 70.5 g
    Cholesterol 310.0 mg
    Sodium 3805.1 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 10.9 g
    Sugars 16.3 g
    Protein 58.4 g

    The following items or measurements are not included:

    dove breasts

    dry rub seasonings

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