Total Time
Prep 5 mins
Cook 15 mins

This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!

Ingredients Nutrition


  1. Peel and cut the eggs in two.
  2. Place the yolks in a small bowl and set the whites aside.
  3. Smash the yolks and whisk in the mayonnaise and mustard until smooth.
  4. Add the onions and pickles and whisk until combined.
  5. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
Most Helpful

while the minced onion (red) was great,,i would suggest that instead of 1 tablespoon of whole grain mustard,,,cut it in half,,,the full tablespoon was over powering,,,,,the picles where a graat ida,,,,thanks for posting

beach bum in the Philippines January 01, 2008

Great deviled eggs! Loved the flavor from the whole grain mustard. These are sure to please deviled egg-lovers! Thanx for sharing your mom's recipe.

*Parsley* December 31, 2007