Devilish Corn

"This is another recipe from my favorite veggie folder. It's perfect for a buffet table or as a side dish. This will feed 4 people... to serve a larger crowd, just double ingredients. I think you will really like this! Please don't omit the chopped eggs, I have made this mistake and it is just not as good!"
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart baking dish, or a dish large enough to hold the mixture.
  • In a large saucpan, melt butter.
  • Add in flour, mustard powder, lemon juice, salt and pepper; mix/whisk well to combine.
  • Add in half and half cream; stir/whisk until thick and bubbly.
  • Remove the pan from the heat and add in bacon, chopped eggs, corn niblets and creamed corn; mix well to combine.
  • Transfer to a casserole dish.
  • Sprinkle with grated Parmesan cheese.
  • Combine the cracker crumbs with melted butter.
  • Sprinkle on top of the cheese.
  • Bake for 40-45 minutes, or until bubbly and hot.
  • Garnish with sliced hard-boiled eggs if desired.

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