Devilish Chicken and Corn on the Cob

READY IN: 1hr 10mins
Recipe by ebbtide

This is a surefire pleaser, found many years ago on eatchicken.com. So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.

Top Review by Darkhunter

Thank you, ebbtide, for a wonderful recipe. Made this recipe from corn we had bought at the summer farmer's market and froze. Would give this 10 stars if I could! Served with floridaGrl's tomato watermelon salad. Complimented the dish perfectly!

Ingredients Nutrition

Directions

  1. Pre heat oven to 400°F.
  2. In a bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper.
  3. Brush corn and each chicken piece thouroughly with the butter mixture.
  4. Arrange chicken in one layer in large baking dish and sprinkle with breadcrumbs.
  5. Set corn in a seperate baking dish, covering with aluminum foil.
  6. Bake both dishes for one hour, serve hot.

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