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    You are in: Home / Recipes / Deviled Tofu Kebabs Recipe
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    Deviled Tofu Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    PinkCherryBlossom's Note:

    See, tofu can be tasty! Remember to drain the tofu and press it well (I use a clean tea towel) to get lots of the water out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
    2. 2
      Cook the potatoes in a pan of boiling water for 7 minutes until tender. Drain and pat dry.
    3. 3
      Put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
    4. 4
      Toss the tofu in the marinade.
    5. 5
      Set aside for at least 10 minutes.
    6. 6
      Heat the grill.
    7. 7
      Drain and peel shallots or onions, then cook in boiling water for 3 minutes
    8. 8
      Drain well.
    9. 9
      Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
    10. 10
      Grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.

    Ratings & Reviews:

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    Nutritional Facts for Deviled Tofu Kebabs

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 35
    85%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 8.8 g
    35%
    Sugars 9.5 g
    38%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    coarse grain mustard

    smoked tofu

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