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I made this just as the recipe instructed...it was easy using thin sliced top round...husband raved..It's a keeper! Thanks:)

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sweetsouth October 17, 2009

This recipe had very good flavor. I had never made a dish like this that took so long but it was well worth it. I will make it again. Served it over noodles. I made it this time for PAC fall 2009. Thanks for sharing Cat Berner!!

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Bay Laurel September 10, 2009
Deviled Swiss Steak