Deviled Steaks

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READY IN: 10mins
Recipe by looneytunesfan

An easy weeknight dinner.

Ingredients Nutrition

  • 4 steaks
  • 1 (3/4 ounce) envelope brown gravy mix
  • 2 teaspoons prepared horseradish
  • 1 (4 ounce) can sliced mushrooms, drained
  • 4 (5 ounce) beef tenderloin steaks
  • 14 cup beef broth or 14 cup red wine


  1. Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.
  2. Heat a large heavy nonstick skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.
  3. Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.
  4. Pour skillet juices into saucepan; mix well. Serve steaks with gravy.

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