Deviled Steak Strips

READY IN: 6hrs 15mins
Recipe by lauralie41

Another slow cooker recipe from a popular home and garden magazines newletter.

Top Review by Nyteglori

Very good but a little salty perhaps use only 1 t bouillon granules or low sodium next time. My husband gave it a thumbs up.

Ingredients Nutrition

Directions

  1. Trim fat from the meat and thinly slice across the grain into bite size strips. Add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. If a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
  2. Cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting. Serve over hot cooked noodles or mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a