Deviled Steak Strips

READY IN: 50mins
Recipe by MizzNezz

This saucy steak goes great over noodles or mashed potatoes.

Top Review by Bergy

Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks

Ingredients Nutrition

Directions

  1. Cut steak in thin strips.
  2. Brown steak, onions, and garlic in in hot oil.
  3. Stir in water, and next 6 ingredients.
  4. Bring to a boil.
  5. Reduce heat and simmer for 40 minutes.
  6. Combine water and flour and stir in until thickened.
  7. Cook and stir for 1 minute.

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