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    You are in: Home / Recipes / Deviled Steak Crepes Recipe
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    Deviled Steak Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Barb in WNY's Note:

    A main course meal. Easy to prepare and yet a touch of elegance.

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    Ingredients:

    Serves: 5-6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into thin strips, coat with flour. In skillet, brown meat, onion, garlic in hot oil.
    2. 2
      Stir in water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
    3. 3
      Cover and simmer for 45 to 50 minutes, or until meat is tender.
    4. 4
      Fill warm crepes with meat mixture; fold over and serve immediately.
    5. 5
      Makes 10 to 12 crepes.

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    Ratings & Reviews:

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    Nutritional Facts for Deviled Steak Crepes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 154
    54%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.9 g
    19%
    Cholesterol 55.3 mg
    18%
    Sodium 547.4 mg
    22%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    11%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    beef round steak

    crepes

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