Deviled Steak

Submitted by mrs.trs

"A good alternate to the traditional preparation of the steak"

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon catsup
• 1 tablespoon water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1 dash pepper
• 1 lb boneless beef tenderloin or 1 lb sirloin

directions

1. For Sauce, combine first 6 ingredient.
2. Trim fat from meat, and grill meat on an uncovered grill directly over medium hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6-9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over steak before serving.
3. **Broiling instructions**.
4. Place meat on the unheated rack or a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7-11 minutes more for medium. Brush frequently with sauce.