Deviled Soft-Shell Crabs With Dipping Sauce

Total Time
Prep 20 mins
Cook 10 mins

Good Food Magazine, June 1986

Ingredients Nutrition


  1. Mix flour, cornmeal, chili powder, cayenne, cumin, ground coriander, and salt in shallow bowl.
  2. Heat 2 inches of oil in deep fryer to 350 degrees.
  3. Coat crabs thoroughly with flour mixture and fry 2 at a time, turning once, until golden brown, about 5 minutes. Drip and serve hot with dipping sauce.
  4. To make dipping sauce, mix last 12 ingredients in small bowl.

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