Deviled Soft-Shell Crabs With Dipping Sauce

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READY IN: 30mins
Recipe by JackieOhNo

Good Food Magazine, June 1986

Ingredients Nutrition


  1. Mix flour, cornmeal, chili powder, cayenne, cumin, ground coriander, and salt in shallow bowl.
  2. Heat 2 inches of oil in deep fryer to 350 degrees.
  3. Coat crabs thoroughly with flour mixture and fry 2 at a time, turning once, until golden brown, about 5 minutes. Drip and serve hot with dipping sauce.
  4. To make dipping sauce, mix last 12 ingredients in small bowl.

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