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    You are in: Home / Recipes / Deviled Shrimp With Bacon Dip Recipe
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    Deviled Shrimp With Bacon Dip

    Deviled Shrimp With Bacon Dip. Photo by Starrynews

    1/1 Photo of Deviled Shrimp With Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lparmoc's Note:

    I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat oven to 375 degrees. Chop shrimp coarsely.
    2. 2
      In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
    3. 3
      In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
    4. 4
      Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
    5. 5
      Makes about 2 cups, or 6 to 8 servings.

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    Ratings & Reviews:

    • on June 16, 2014


      This is absolutely one of the best dips ever. I double it everytime and it pretty much takes over as the focus of what to eat before a main course.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      Excellent dip/hors d'ouevres and a real guest pleaser. I've made this a number of times and will now email it to my daughters!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010


    Read All Reviews (4)


    Nutritional Facts for Deviled Shrimp With Bacon Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.4
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 14.6 g
    Cholesterol 128.2 mg
    Sodium 633.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 16.2 g

    The following items or measurements are not included:


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