1 Review

this was delicious and simple to prepare. the only thing i did differently was to add some tabasco sauce for heat, and i cooked it in 1 large au gratin pan , my individual pans are very small and i didn't want the crab sauce to overflow. i cooked it in the oven for 20 minutes, then put it under the broiler for 2 minutes to slightly brown the top- nice main course, i served it with brown rice

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chia June 01, 2003
Deviled Shrimp and Crab