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    You are in: Home / Recipes / Deviled Shrimp Recipe
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    Deviled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ChefDebs's Note:

    These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !

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    Units: US | Metric


    1. 1
      Shell and devein the shrimp.
    2. 2
      Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
    3. 3
      Drain at once and rinse in cold water to stop the cooking process.
    4. 4
      In a bowl combine the lemon slices, onion slices and pimiento; toss well.
    5. 5
      In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
    6. 6
      Whisk together and add to the bowl with the lemon slice mixture.
    7. 7
      Arrange the shrimp on a serving dish and pour the marinade over the top.
    8. 8
      Cover and chill for 3 hours ( no longer ) before serving.
    9. 9
      Serve with toothpicks .

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    Ratings & Reviews:

    • on July 21, 2009


      FABULOUS! I just logged on to enter this recipe because I didn't want to lose it. I was so glad to see that ChefDebs already has it up here. I originally found this in the San Francisco a la Carte junior league cookbook copyrighted in 1979. I always add some Dijon mustard, fresh basil and fresh black pepper to the marinade. I have never taken this any place without being asked for the recipe or receiving a call at home shortly after people have had this. I usually make the marinade the day before so that all the flavors are well married. Makes for a real quick "put together" on party day. I just put the shrimp in the cold marinade, in the bag, as soon as they are done. The to serve, I just dump the whole thing into a long bowl with some depth and serve with a fancy little toothpick stand next to the bowl. Bon Appetit!

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    Nutritional Facts for Deviled Shrimp

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.0
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 138.2 mg
    Sodium 857.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 19.1 g

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