Total Time
Prep 5 mins
Cook 5 mins

Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.


  1. beat eggs, mayonnaise, mustard and pickles together.
  2. Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.
Most Helpful

Nice twist on the scrambled egg. They turned out nice and fluffy. I sprinkled a tiny bit of curry powder and garlic powder too (I do that to my deviled eggs as well). Thanks for posting. (made and reviewed for NZ/AUS recipe swap #27, April '09)

CHILI SPICE April 18, 2009

Delicious, these were delicious djmastermum. I was so surprised by the impact of flavor. Quick and really easy to make, ready in no time. This is one recipe that I will make often. Thanks so much for sharing.

Baby Kato October 01, 2012

This made a pleasant change from my usual cheesy scrambled eggs, I used a Dijon mustard and sweet pickled gherkins and scaled back for 1 serve and had with buttered wholemeal/wholegrain toast for a quick, tasty and light lunch. Thank djmastermum for posting and Sydney Mike for recommending, made for I Recommend Tag game.

I'mPat February 11, 2012