Prep 5 mins
Cook 5 mins
Since I love devilled eggs, I thought I would try making my scrambled eggs as tasty. You could also use prepared mustard instead of dry mustard.
- 6 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon prepared mustard
- 1 tablespoon mustard pickle
- 1 tablespoon butter
- beat eggs, mayonnaise, mustard and pickles together.
- Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.
Nice twist on the scrambled egg. They turned out nice and fluffy. I sprinkled a tiny bit of curry powder and garlic powder too (I do that to my deviled eggs as well). Thanks for posting. (made and reviewed for NZ/AUS recipe swap #27, April '09)
Delicious, these were delicious djmastermum. I was so surprised by the impact of flavor. Quick and really easy to make, ready in no time. This is one recipe that I will make often. Thanks so much for sharing.
This made a pleasant change from my usual cheesy scrambled eggs, I used a Dijon mustard and sweet pickled gherkins and scaled back for 1 serve and had with buttered wholemeal/wholegrain toast for a quick, tasty and light lunch. Thank djmastermum for posting and Sydney Mike for recommending, made for I Recommend Tag game.