Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Sauce Recipe
    Lost? Site Map

    Deviled Sauce

    Deviled Sauce. Photo by kiwidutch

    1/2 Photos of Deviled Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    I'mPat's Note:

    This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
    2. 2
      Pour into a jug to serve over your desired meat.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on June 12, 2009

      55

      I pan fried some onion slices & some beef sausages then poured this sauce over and continued to heat altogether to make an easy version of "Deviled Sausages". The sauce I made as listed in a small pot first. Very easy and a handy recipe to know :) Made for Aus/NZ swap June 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      45

      This is quite strong tasting but over all, an excellent result. I used an English plum chutney and did throw in about 4 Tablespoons of it becuase a single teaspoon seems such a tiny amount. I made this in a wok style pan and added diced chicken breast as it simmered and then as soon as the chicken was cooked I added the cornflour and the sauce thickened immediately. There was a tiny aftertaste of the vinegar so I needed to add 1/2 teapoon of sugar to cut that a little, the rest of the taste was fine. I think that I will be playing with the quantity of ingredients so that get a mild but tasty flavour... Please see my Rating system: 4 stars for a recipe that we liked but still needs some tweeking for our tastes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      35

      I found the mustard to be a wee too strong for me and a bit out of balance with the other ingredients. By adding about 3 tablespoons of Major Grey chutney it was still bold in flavor but in greater harmony. I served this as a topping for steak strips and as a stir fry sauce for vegetables. Though suggested for meat, it was excellent with my carrots and something I would encourage others to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Deviled Sauce

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.3
     
    Calories from Fat 4
    21%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.9 mg
    0%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chutney

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites