Deviled Sauce

READY IN: 4mins
Recipe by I'mPat

This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

Top Review by Jen T

I pan fried some onion slices & some beef sausages then poured this sauce over and continued to heat altogether to make an easy version of "Deviled Sausages". The sauce I made as listed in a small pot first. Very easy and a handy recipe to know :) Made for Aus/NZ swap June 2009

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
  2. Pour into a jug to serve over your desired meat.

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