Deviled Potato Salad
photo by Stacky5
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 78.78 ml hellmann Dijonnaise mustard
- 118.29 ml hellman mayonnaise
- 78.78 ml chopped red onion
- 118.29 ml chopped celery
- 14.79 ml cider vinegar
- 4.92 ml sugar
- 2.46 ml salt
- 907.18 g potatoes, cooked,peeled and cut into 1/2 inch cubes (5 cups)
- 2 hard-boiled eggs, coarsely chopped
directions
- In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
- Add potatoes and eggs; toss gently to coat well.
- Serve immediately or cover and chill up to 1 hour.
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Reviews
-
Chris, this was wonderful! I did add 1 tsp. sweet relish and sprinkled it with Paprika...But other than that, I followed the recipe to the letter, and it's a huge hit in my house! A definite keeper! I think the combination of the dijon mustard and the cider vinegar (I used apple cider vinegar) really made the difference! Tangy and very slightly sweet! Perfect!!! Thank you so much for posting this recipe! I will be making this one for now on for all outdoor family functions....:)
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>