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    You are in: Home / Recipes / Deviled Potato Salad Recipe
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    Deviled Potato Salad

    Deviled Potato Salad. Photo by Stacky5

    1/4 Photos of Deviled Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chris from Kansas's Note:

    This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
    2. 2
      Add potatoes and eggs; toss gently to coat well.
    3. 3
      Serve immediately or cover and chill up to 1 hour.

    Ratings & Reviews:

    • on October 01, 2005

      55

      Chris, this was wonderful! I did add 1 tsp. sweet relish and sprinkled it with Paprika...But other than that, I followed the recipe to the letter, and it's a huge hit in my house! A definite keeper! I think the combination of the dijon mustard and the cider vinegar (I used apple cider vinegar) really made the difference! Tangy and very slightly sweet! Perfect!!! Thank you so much for posting this recipe! I will be making this one for now on for all outdoor family functions....:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Potato Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 56.8 mg
    18%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Dijonnaise mustard

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